Happy February! My January, as told in purchases, looked something like this:
(Not Pictured: 2 produce boxes, 2 gas fill ups, 2 half gallons of milk & 1 taco dinner @ Virgil’s)
I went back and forth about posting all these pictures – something about it seemed to enter into a level of intimacy not to be shared with strangers on the internet – but decided they tell the story about as well as (or better than) I could with words, so here they are.
Upon inspection, it becomes clear that almost everything I purchased was related to food or transportation, with a few miscellaneous things tossed in. This would also explain why, though I’m not writing a food blog by any means, matters of food seem to sneak into my posts more often than other topics – though I have so many other things I’d like to write about at some point.
This first month wasn’t especially difficult – though I am quick to acknowledge I’m only responsible for myself and not another person or family, and have the flexibility offered by a student schedule, albeit busy. The primary challenge was combating the urge to frequent the grocery store, or remembering to check and see if an item I need is sold in bulk in the area. Having jars on hand for stops for bulk items is another habit change to make.
Things to Celebrate
- Food Sourcing: Overall, I generally stuck to my goal of buying farmers market, local, or bulk foods with a couple exceptions. By not frequenting the grocery store, I didn’t find myself making extra purchases of sale items on the basis of “I’ll use that up, eventually”; it’s true – I would – but it’s also an action that speaks to a lack of mindfulness in consumption. Frugal, perhaps, but not mindful. It’s also increased my awareness of what really is in season produce wise, and eating more seasonally-focused meals. Shout-out to sweet potatoes for being in season year round here in the top sweet potato producing state, North Carolina.
- Trying New Things: Before this month, I had never made my own yogurt or pasta from scratch (I’ve made käsespätzle – what might be described as “fancy german mac & cheese” but that’s a different excerise. On a sidenote, y’all may get a kick out of this video of a woman preparing the dish with a finesse unlike anything I’ve ever seen). Sometimes all it takes is a little nudge to do something different, and this challenge has certainly provided that. I may find that some DIY things are simply impractical, but others are totally doable & I’m looking forward to making them part of a routine.
- Target: I’ll be honest, I enjoy Target. Not that I frequently buy things on a whim there, but trips to Target for staples like TP or soap often involve perusing of the clearance racks. My only trip to Target this month was actually to make a return on a pair of shoes I bought for a wedding in December but didn’t end up wearing. Target, looks like our relationship from here on out may be a bit strained.
Things to Work On
- Bike More: This may seem like a ridiculous suggestion for February, but NC weather is totally unpredictable, and it’s far from unheard of to have freezing temperatures and temperatures in the 60s or 70s in the same week. This being said, it’s hard to develop a routine of biking, but it is easy to get stuck in the routine of driving. So here’s to seizing the inevitable not-so-chilly days.
- Meal Planning: As it turns out, I’ve stocked up on a lot of freezer and dry foods over time, like beans and bread. This has been great for this month, since I could usually find something between those items and our produce box to pull together a decent meal or snack. Eventually, however, there won’t be a bag of pretzels hanging out in the pantry, so I’ll have to decide what things I want to continue to get from the grocery store, what things I want to make, & what to get from the farmers market – then plan accordingly.
- Time Online: Though it’s not related to purchases, I suppose conscious consumerism could be broadened to incorporate the conscious consumption of information. It’s all to easy to get sucked in to all the news (real and fake), opinions, politics, and clever memes associated with the happenings of the day. I think it would be wise to limit time spent subjecting myself to this information to certain times of the day to prevent it from overflowing into work & leisure time.
Moving forward, I’m think of other ways to quantify consumption outside of dollar values. I’m thinking things like miles driven or trips to the store. Or perhaps metrics that capture the absence of conventional consumption: books read, board games played, meals cooks, dinners shared, and so on. While numbers are so often considered objective, I’ve learned that the mere act of collecting certain data is an inherent value judgement. Perhaps if we placed more of an emphasis on tracking the things that we like or want to see, we could change our mentalities and the lens through which we see the world a bit.
It’s quite the open-ended question, and if you have any ideas I’m all ears.
Here’s to a happy & productive February! It’ll be all eyes on our friend Punxsutawney Phil tomorrow.